Well-known for balancing acidity and body, this blend of coffee from Kenya, Tanzania, and Ethiopia features coffee beans slow-grown at high altitudes. The lengthy growing season allows for super-nutrient enriched soil which contributes to the trifecta of streamlined dark berry flavor notes, acidity and body present in all three individual varieties. Hand picked and sun-dried, our coffee is roasted in small batches on the same day it ships to produce smooth, aromatic and deeply distinct flavor notes in every sip
