This medium to light roast coffee tastes like warm fuzzies with milk chocolate, fruity and caramel flavor notes. Near northeastern Africa, our coffee beans are grown in the Sidama zone of Ethiopia, at an altitude of 1700-1900 M in Nitisols soil. Our partners use a fully natural process to with you in mind. Hand-sorted and gently washed, our coffee beans are sun-dried on raised beds. ONLY the most natural processes to bring you bountiful richness in each sip.
