Prepare for a delicious and elegantly smooth cup of coffee with subtle cocoa flavor notes. Our medium roast beans undergo a natural process beginning in the Parana and Sao Paulo regions of Brazil. Grown at an altitude of 750-1050M in volcanic loam soil, our hand picked coffee beans are pulped naturally and sun-dried to release some of the most exciting flavors of Brazil. Our coffee is slow roasted in small batches on the same day it ships to produce smooth, aromatic and deeply distinct flavor notes in every sip.
